LINDISFARNE FESTIVAL

Good morning beautiful souls,

I can’t believe that it has already been about 3 weeks since I was reunited with my best friend (who had just returned from her 5 month trip of a lifetime traveling around the world with her husband) and we set off on our annual holiday together to the Lindisfarne Festival. Because she lives in London I don’t get to see her as often as I’d like and so we decided 3 years ago, when we went to our first Lindisfarne Festival, that we would make this our annual holiday together.

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We set off in the afternoon just managing to beat rush hour traffic and arrived in time to watch the sun slowly set as we set up camp. The sunsets are always beautiful there and sadly the photos just never do them justice, but they’re such a sight to behold!

As we’re old farts when it comes to festival bedtime we decided to camp in the quiet area of the campsite this year which, bar for some rude people who didn’t quite seem to understand the concept of quiet, made our stay much more enjoyable as we got a decent night’s sleep (a big thanks goes to my earplugs of course too)!!

Once our comfortable 5 man tent was set up and decked out in fairy lights we opened a jar of olives, popped open a bottle of bubbly and relaxed for a while before going to check out the festival arena.

We even surprised ourselves and ended up staying out grooving away until about 1am (I know you’ll laugh – that’s not late – but usually we’d be tucked up in our sleeping bags by that time haha).

Friday morning was lovely and sunny and we started our day with a yummy healthy breakfast of fruit & musli and a cuppa tea. Note: we both had our pretty reusable bamboo cutlery with us and eco mugs!! Although I managed quite well on some eco friendly accounts, there was sadly still plenty that I didn’t manage to do quite as eco friendly as I might have, so I will endeavour to do a better job next year!!!

After breakfast we got ready for the day, donned on our festival outfits & makeup and headed for the arena. I wore this really cute floaty skirt from Next that my mum had bought me as a treat and paired it with a crop top from New Look and these bright earrings from Accessorize.



After we’d listened to some spoken word, comedy and various musicians we headed back to our tent for lunch, a game of Yazi and some more drinks. I’d found these Pimm’s imitations in Lidl along with some G&T’s and they were perfect for the festival. The past few years we’d brought beer and wine, but Emily and I can only drink one or two cans of beer before we’re beered out haha, so these were a very welcome tasty change!


Being next to the sea, it is always so much windier and in the evenings it really cools down quite quickly, so before we went out again in the evening we got changed into something slightly warmer. We hadn’t really heard of anyone that was playing at this years Festival, but it was kind of nice just stumbling upon new people and groups, from jazzy solo vocals and rock bands to reggae, there was a great mix!


On Saturday morning we took our (now also usual) trip onto Holy Island for a little walk and break from the festival site and of course so I could say hi to my old stomping ground – Pilgrims Coffee House – and enjoy a top notch cuppa home roasted coffee!


By the time we’d returned and had lunch we had sadly ended up missing acro/partner yoga as well as laughter yoga which we’d planned on doing. I’d also really wanted a massage, but all the booking slots were full by the time we returned. However we hadn’t wanted to tie ourselves down either by booking things and so we joined in with the hoola hoop workshop instead which was a great laugh but really hard work actually! I sucked at hoola hooping around my stomach, Emily faired way better than me, but I did succeeded in hoola hooping with my hands and even switching hands mid movement!

As you can see, the struggle is real – my face says it all – haha!


After a good hoola hoop workout we watched some fire performers and warmed up by the fire pit before the smoke blowing into our eyes moved us along. We ambled around until the Showhawk Duo were on (2 acoustic guitars covering dance tracks and the like). They were absolutely phenomenal and really had the crowd going!!!! Definitely one of the best acts we saw!

And well that was sadly already the last evening. The festival was well organised, there were lots of various acts, stalls and food vendors and the toilets were cleaned every day so they were never in too bad a condition.

My only wish for the future is that there are more Vegan food options available, that there is an official rule about no more noise after 12 in the quite camping, that more bins are provided and that people would actually tidy away their rubbish. The rubbish difference between the Vegan Camp Out and this was huge!

But we had an absolute blast of a time and can’t wait for next year already! It feels so nice to have an intimate local festival to return to every year!!

I hope you enjoyed seeing what I got up to and I’m really sorry I haven’t posted much recently! I will endeavour to work on this!!!

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VEGAN CAMP OUT 2018

Good morning beautiful souls,

Last weekend I went on my first proper solo trip! I went camping, to a festival all by myself and I’m glad I did! I get huge travel anxiety so this was a big deal for me, but I coped! Woohoo! I didn’t have a panic attack and best of all I had great time and met some lovely people! The festival I was attending was the Vegan Camp Out Festival at Newark Showground. With this being a very new festival (only it’s 3rd year running) I’d say it’s still a learning curve for the organisers too, but considering the number of attendees more than doubled from last year, it went down super well, there were no major hiccups and everyone had a blast.

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I departed lunchtime on Friday with far too much stuff (but hey I was only used to going camping with the car where you can chuck as much as you like on the back seat aha, so considering this I think I managed to reduce my camping kit considerably!). Jessica kindly helped me carry all my things to the train station and from there on I just about coped; luckily I had a direct train and once I arrived in Newark it was a just a taxi ride from the station to the showground and a little walk to the campsite.

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It was soo windy when I arrived that being by myself and with a brand new tent (which I hadn’t practised putting up beforehand) I really struggled to set up camp. Luckily some kind stranger next to me asked if I needed any help and together with the tips of two passing guys who had a similar tent we eventually, after what felt like hours, managed to erect it although I was a bit dubious as to whether it would stay up with the way the wind was knocking it around. Once I had my sleeping mat rolled out and the fairy lights put up though I was very happy with my spacious but cosy home for the next 2 nights (I had a 4 person tent all to myself which was rather lovely I’m not going to lie).

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Before going to the Vegan Camp Out I’d joined a Facebook group created for all the lone travellers, so that we could interact and arrange somewhere to all camp together. However I also knew that my experience would be ruined if I were to be kept awake all night by loud neighbours haha so I decided to camp in the designated Quiet area. I had been nervous about plonking my tent amidst strangers but before going I by chance ended up making friends with a lovely girl named Molly via Instagram. She was coming to the festival with her boyfriend and they decided to camp with me for which I was very grateful. About three hours after I got there Molly and her boyfriend Will finally arrived and set up camp next to me.

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After settling in, we decided to check out some of the talks and went to listen to guitarist Jona Weinhofen’s personal vegan story, before ALF (Animal Liberation Front) founder Ronnie Lee took to stage and gave a very motivating speech about why we should not just be passive vegans but take to the streets and become activists. Having spent aΒ  good 9 year in prison himself for being an animal rights activist this guy’s passion for animals and their welfare is seriously inspiring!

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Later in the evening I met up with Sam (a guy who’d messaged me from the Facebook lonelies group a day or two before the festival). We went to listen to the reggae legend that is Macka B and then sat down to chat the night away. Okay, okay you got me, we didn’t actually chat the night away. I mean I would have loved to, it was so lovely just chilling and chatting and Sam was super nice but I was literally yawing like every 2 mins come 12pm haha, so we called it a night.

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The next day Molly, Will & I went to some more talks and workshops, including one by founder of the Carnisim Debunked website, which were all very informative and thought provoking. One of the talks held by Earthling Ed had such a huge crowd I only just managed to squeeze in at the back, but I’m glad I did – it was amazing hearing him talk in person, what a guy!!!

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We treated ourselves for lunch and had some vegan pie & mash (I went for the mushroom one) which was so yummy and went off to listen to more talks such as by Peter Hammarstedt a Sea Shepherd Captain.

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In the afternoon we decided we wanted to go to the screening of Dominion. Watching Dominion was so difficult, not everyone made it through the whole film. It was very harrowing to watch – it’s a stark & emotional reminder of why we as vegans do not eat animal produce! Hearing the cries of anguish from mothers and calves being separated, bearing witness to the thousands of animals repeatedly abused, watching as foxes are skinned alive for their fur, seeing baby chicks get conveyorbelted into a shredder just because they are male, having hidden cameras reveal the disgusting dirty & cramped conditions farmed animals live in….. the list of unnecessary, inhumane cruelty we inflict is truly endless, terrible and heart-breaking!

❀

PLEASE, PLEASE PLEASE, START DOING SOME RESEARCH TO INFORM YOURSELVES MORE ON THE IMPACT ANIMAL AGRICULTURE HAS ON ANIMAL WELFARE, OUR EVNIRONMENT & OUR HEALTH! IT’S SUCH AND IMPORTANT TOPIC!

Here’s some sites to get you started:

Carnism Debunked –Β Plant Proof –Β Must Watch Informative Vegan Documentaries

❀

Well after a difficult afternoon, we went back to our tents to rest a little more before having dinner. I’d brought most of my food for the weekend with me (far too much in the end aha) and so I made an avocado salad sandwich but joined Molly and Will by the food stalls to treat myself to some vegan Churros for dessert. Annoyingly they ran out of chocolate sauce, 2 people in front of me?! Say what?! But they were just as tasty with just sugary cinnamon!

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In the evening we went to see the last bit of Simon Amstell’s show on the main stage and have a good laugh. Molly and Will went back to their tent after this and I headed off to find Sam and hang out with him and some other lonelies grooving away to JME! After JME it was time for the afterparty, but I was pretty tired by then and knew I had an early enough start the next morning so I made my way back to my tent. Sam came back with me to my tent (I was forcing my leftover booze on him as I did so not want to have to carry it all the way home again aha) but instead of going back to the party straight away he stayed a while and we talked a bit more which was really nice as I felt like we’d just clicked really well. Eventually I did go to bed though and Sam went off to continue the party, well into the early hours of the morning apparently (I’m so glad I’d listened to myself and did not sleep in the lonelies area of the camp as this had apparently been the afterparty of the afterparty area where I would have got 0 sleep).

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Anyway I woke the next day to a grey sky and chilli morning which made getting out of my toasty sleeping bag rather difficult. I had hoped both mornings to be up and awake to join in on the morning yoga sessions, but totally failed both mornings, preferring my cosy lie ins aha! But this morning I couldn’t lie in too long as our taxi was booked back to the station for 11.30am (following the horrendous queues for taxis to the festival we made sure to book on Saturday for Sunday, and I’m glad we did otherwise who knows how long we’d have had to wait!). I’d packed my things together quite quickly and was having my breakfast by the time Molly & Will woke up and in the end our tents were all dissembled quicker than I thought, which was good though because it meant we could still go to one of the morning talks before leaving. I was also a good call getting up earlier as it started to rain and so we just about had everything packed away before it got too wet!

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Once we made it to the train station the last leg of my trip began as I had almost 4 hours to wait for my train home. It wasn’t too bad though, I read my book (The Handmaid’s Tale), drank coffee and before I knew it 4 hours had flown by and I was on my way home.

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I apologise for this essay of a blog post, but I guess I’m not good at being short and precise aha, so you get the long winded ramblings of my weekend adventure! I hope you enjoyed learning a little more about what I got up to and might even be inspired to check out some of the links πŸ™‚

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SOAP NUTS – A NATURAL DETERGENT

Good morning beautiful souls,

Today I thought I would tackle the next change on my plant based eco journey, namely switching to a low impact laundry detergent. As with many household items we are just so used to seeing them stacked in single use containers along the supermarket aisles that we don’t stop to consider the impact they have anymore or what less harmful & low impact alternatives might be out there. Most laundry detergents are packaged in plastic, tested on animals and of course contain many chemicals which especially for sensitive skins aren’t often great. However there are some great alternatives out there (for example my cousin washes her clothes with walnuts which contain a natural soap element – who knew!?!) all you need to do is set aside a little time to have a browse to see what works best for you. Now I can’t speak for all alternatives as I’ve personally only tried one so far, but I am so happy with the results of this swap that I had to share it with you.

I have swapped form the usual detergent culprits such as Persil to using Soapnuts – a natural, organic, biodegradable, vegan, ethical & sustainable laundry detergent (now you can’t get more eco-friendly than that can you!?!).

Soapnuts or Soapberries are dried fruit shells which contain real natural soap and are 100% completely natural. They are a vegan friendly, non-polluting, compostable, alternative to conventional laundry detergents and synthetic soaps. No fillers, foaming agents, bleach, phthalates, phosphates or parabens. The Soapberries contain a natural soap called saponin, which is released when they come into contact with water and thus they wash your laundry as good as any other conventional detergent.

There are a couple of ways to use the soap nuts; you can soak them in water to release the detergent and then pour the liquid into your washing machine as you would other laundry detergents, or you can pop a couple of soapnuts into the muslin bag provided and then pop that into the washing machine with your laundry. I use the latter method.

In our day and age we are so used to freshly washed clothes smelling “clean” because of all the chemical scents added to detergents. Soapnuts don’t really release a scent, so you won’t get that “clean” smell; however you can add a scent to your laundry by using an essential oil. One of my favourite oils to use is lavender; I put about 10 drops onto the muslin bag containing the soapnuts and then pop it into the wash – and voila out come your clothes with a fresh scent of lavender – the results are great!

I really cannot recommend this natural vegan biodegradable laundry detergent enough and urge you all to try it! They sell starter packs (a great way to give soapnuts a trial) which contain soapnuts, a stain remover bar, soda crystals and an essential oil. The small starter pack costs Β£14.70 which admittedly you might first think sounds expensive, but let me assure you, the sopanuts go a long way – one filled muslin bag can be used for about 3 washes until all the soap has been released.

(the starter pack pictured in my photos is a large)

The Living Naturally Soapnut Company also not only sell laundry detergent but have haircare and skincare products on offer too. I have yet to try these but if the laundry detergent is anything to go by, I know I’ll love these products too.

So I hope I have given you something to think about. Again, I can’t recommend these highly enough and would love to know – do you think this is a change/a swap you would be willing to try?! I’d love to hear some of you giving soapnuts a go! If you’d like to inform yourselves more on the products available and further benefits of soapnuts go have a look on their website here.

Until next time lovelies ❀

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VEGAN MERINGUES

Good evening beautiful souls,

If you follow me on Instagram (@simplycarinaxo) you will already know that I made vegan meringues the other day!!

If you’re a meringue fan but are like myself a vegan and can’t eat eggs or are allergic to eggs or even just fancy trying something new, then this recipe is for you.

I’ll warn you in advance, although easy it takes almost 3hs to make these meringues, but they are super tasty and so it’s totally worth it!

Now you might be wondering how on earth you can make vegan meringues when one of the main ingredients is egg white. Well I’d heard ages ago that chickpea brine could apparently be used as an egg white replacement and so when I stumbled across this recipe I was eager to test it.

I was a bit skeptic at first but apart from turning out somewhat hollow and crisp rather than chewy, they were very tasty!!

If you’re not drooling already at the thought of a meringue dessert then here’s the recipe for you to test yourself :

Makes 6-8 meringues

  • 400 g can of chickpeas which should yield
  • 100g of aquafaba (brine)
  • 110g of caster sugar
  • Vanilla seeds

Whisk the aquafaba at high speed until stiff white peaks are formed; this will take about 15-20 minutes.

Mix the vanilla seeds into the sugar before adding the mixture to the aquafaba a couple of spoonfuls at a time, making sure the sugar is whisked in properly before adding the next few spoonfuls.

When all the sugar is mixed in and the meringue is thick and glossy, it is ready.

Preheat the oven at 130 degrees centigrade and line two baking trays with grease proof paper.

Spoon the mixture (I’d say a large heaped tbsp) onto the baking tray well apart as the will grow quite a bit.

Now bake for 1 3/4 – 2 hours until the meringues are fairly firm unto and on the base. Take out of oven and leave to cool completely.

Once cool, you can enjoy this delicious treat however you like. I suggest some vegan vanilla ice cream and a fruit compote or fresh berries!

Now enjoy!

If you give these a go do let me know how they turn out!!

DAY TRIPPING TO YORK

Good evening beautiful souls,

Yesterday I spent a lovely day in York with one of my best friends from uni. I hadn’t seen Chloe since autumn last year and so it was lovely to catch up again.

I hopped on the train at around 9.55 and arrived in York at 10.40 ish. We started our day with our umbrellas pitched against the pouring rain and fighting a battle with the wind as they kept blowing inside out. Because it was so miserable we decided to do a spot of shopping and went into Primark where I tried some nice pieces on but didn’t buy as sadly non looked good on, but I did come out with some basics that needed stocking up, more socks and simple tank tops and the like.

After having a browse around Topshop and a couple of other stores we sat down in Pret for a bite of lunch and I enjoyed a yummy avocado, olive and sun-dried tomato baguette.

The rain had finally stopped by the time we finished lunch and so we did a bit more window shopping discovering some really beautiful stores (I love a good window display) including a fragrance shop where I had to really resist spending my money. We also crossed paths with a cute tea shop where I bought a loose leaf gingerbread rooibush tea which I am excited to try as it smells amazing.

We then visited the three Harry Potter shops that can now be found in the Shambles and although I didn’t buy anything it made me want to go to the Harry Potter studios even more!

As it started getting colder we went for a pint and a nice long chat before walking along the wall a bit and then going for a cocktail. I tried an Amaretto in da ghetto aha which was super tasty!

Towards the end of the day we treated ourselves to dinner at the Botanist which was really tasty. I had olives for starters and then a delicious aubergine stake with giant Moroccan couscous for mains. I was happy with the Vegan options available, a good selection and lots I wanted try; I shall have to go back another time.

At around 7.30pm we sadly has to say goodbye and I made my way to the station to catch my train home.

It was such a nice day despite the rain. I love York, it’s such a beautiful place and it’s always nice to catch up with friends you don’t see often.

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BEETROOT BROWNIES

Good evening beautiful souls,

It’s time for me to share one of my favourite recipes with you – I hope you are excited!!!

This recipe is from the beautiful vegan cookbook Peace & Parsnips. I love this book and everything I have tried so far has been super tasty, so I can’t wait to try more recipes in the future!

I’ve made this beetroot brownie recipe a couple of times now; the brownies are super easy to make, perfectly moist and of course taste amazing! So no excuse not to try this recipe for yourselves!

I have altered the original recipe a little, but it is quite flexible so don’t worry about experimenting. Anyway, let’s jump right into it!

Ingredients:

  • 300g dark chocolate
  • 150ml vegetable oil
  • 125g Flour
  • 100g Prunes
  • 100g Nuts
  • 200g Silken tofu
  • 125g Beetroot, finely grated
  • 150g Unrefined brown sugar

(I also added some dried apricots and a little rosewater – although apparently not enough of the latter as I couldn’t taste the rose flavour – I need to experiment more with this I future)

Method:

Firstly, melt the dark chocolate carefully in the microwave on a low heat/defrost setting making sure you don’t burn it. Once melted stir in oil. Leave to cool.

Preheat oven to 190 degree.

Whisk tofu and sugar together in a bowl before stirring in the cooled down molten chocolate. Next add the beetroot, Prunes, and nuts (as well as apricots or whatever else you want to add) then slowly fold in the flour until all is combined.

Pour the mixture into a ca. 27×17 cm tin lined with banking paper and level out.

Pop in oven and bake for 25-30 minutes on the middle shelf.

Leave to cool in tray then lift out onto wire wrack and cut into squares. The brownies should be nice and moist with a slight crust on the outer edges.

Best served warm with vegan vanilla ice cream or fruit compote.

And there you have it! Brew yourself a nice cup of coffee, sit down, pick up your favourite book and enjoy this yummy treat!!

Please let me know if you try these as I’d love to see what you think!

LIEBSTER AWARD

Good evening beautiful souls,

A couple of weeks ago I was nominated for the Liebster award by the lovely m4gical.com; if you don’t follow her already please go check her out she writes a lovely blog from makeup reviews to her wonderful ‘If we were having coffee’ chat posts – go show her some love!

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The rules are:
1. Make a blog post saying you’ve been nominated for the Liebster Award
2. Include the picture in your post
3. Answer the questions I ask below
4. Nominate new upcoming bloggers
5. Set them your own questions

Here’s the questions I have been asked to answer:

  • If you had to rename your blog, what would you change it to?

Ok this is really difficult, I really have no idea, I struggled with the name part of my log the most having had previous blogs before I felt like I was running out of ideas aha, so no idea what I’d choose now if I had to rename my blog! Sorry!

  • What made you start a blog?

I started my first ever blog when I was about 13 and it was a book review blog hehe. Since then I have had different blogs on and off. I love writing and connecting with people. A blog is the best platform for me to share my passions with others and hopefully inspire and bring joy to other people too!

  • If you could choose anywhere to live where would it be?

I want to say somewhere warm, but then I don’t actually do well with the heat aha! But I mean Bali and so many other places look amazing! I would want to live in a place with ocean views and white sandy beaches as well as beautiful mountains for walks through stunning scenery close by. A place with an abundance of fresh fruits and vegetables. A place with like minded people close by…

  • What’s your favourite colour and why?

Can I say black?! Ok I don’t have a favourite colour, but so much of my wardrobe is filled with dark colours haha. I’d say the autumnal colour schemes are definitely my favourite!

  • Do you like cake and what is your favourite kind?

Who doesn’t like cake?!? But again favourite?! I’m sorry peeps haha, if you’ve been reading my blog for a while now, you know I’m not good with favourites! I have been vegan since January though and haven’t tried too many vegan cakes yet, I’m looking forward to baking and trying more in the future though! Before I went vegan one of my favourite cakes was a chilled strawberry cheesecake my dad would make for his cafe – it was the absolute bomb! ❀

I nominate:

https://elsielmc.wordpress.com

https://kittyp0p.wordpress.com

https://hunidasblog.com

https://justhannahhere.wordpress.com

https://ameliainhull.wordpress.com

And here are the questions I would like you to answer:

  1. What made you start a blog?!
  2. What would your dream vacation include?!
  3. Do you have a favourite cocktail and if so what is it?!
  4. Last series you binge watched on Neflix?!
  5. Do you have a middle name? If so what is it?!
  6. Favourite ice cream flavour?!
  7. What was the last song you listened to?!

Thanks again for the nomination from m4gical.com, I enjoyed writing this post and look forward to reading your answers too nominees! ❀

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SNOW FLURRIES

Good evening beautiful souls,

How has your day been?! Have you been enjoying the snow as much as me?!

I was lucky enough to have a day off today, or should I say unlucky because both cafΓ©s I work at shut today anyway because of the wintery weather snowing everyone in. Yesterday I said I just wanted the spring and sunshine already, but when it snows properly like this I can’t help but change my mind because I do kinda love a winter wonderland!

I spent the morning doing some summer holiday research and then finally being crafty and starting to work on a Lino print which made me really happy! In the afternoon Jessica and I wrapped up warm, put on our wellies and walked into Durham to get some shopping done!

Laden with heavy shopping bags full of groceries to make vegan spaghetti bolognese for dinner and ingredients for yummy cocktails we hopped on the bus back home.

Once home we cleaned the house ready for Anna who is coming over for dinner any minute now for dinner and then we’ll probably sit down and watch the Theory of Everything. Has you seen this movie?! It’s amazing and I definitely recommend it!!

Anyway I better start cooking!

I hope you’ve had wonderful day too, maybe even been off work?!

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COOK BOOK HAUL

Good evening beautiful souls,

I recently purchased a few new cook books from The Works and thought I’d show you. If you’re not in the habit of frequenting The Works, I really urge you to check it out on a regular basis because they always have some amazing deals and sales on.

I always find it too easy to fall into the same cooking patterns recycling the same recipes over and over again, so I’m really looking forward to trying out some new recipes from these books. There’s so many yummy recipes out there I just need to make more of an effort to try them all. Which makes me think… Has anyone ever watched Julie & Julia?! It’s about a woman named Julie who decides to cook every single recipe from Julia Child’s cookbook in a year and blogs about it. I’ve always wanted to do that haha a day although it’s never going to happen, the idea of actually cooking every single recipe in a cookbook is kinda cool. I’d love to achieve that, I mean who knows what delicacies we’re missing out on by not trying more recipes!

Anyway here’s the cook books I just added to my collection and I can’t wait to read through them and try some new recipes out!

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I’ve already got one of Aine’s cook books but for a fiver I couldn’t complain and the more new recipes for inspiration the better. Then I also liked the idea of discovering some raw food ideas, as I’ve heard lots of positive things about a raw vegan diet. Oh and the last book I guess isn’t a cook book, but a book about vitamins and minerals which I thought would be a very interesting and hopefully informative read. Being vegan now has opened my eyes more to making sure I’m receiving all the nutrients my body needs; and this is not due to the ever present stigma that vegans struggle to get all the nutrients their body needs (a rant for another time), but rather because the whole vegan lifestyle for me is about starting to take better care of my body. So I’m looking forward to educating myself some more!

Now I’d love to know if any of you already own these cookbooks and if so what are your favourite recipes?!

THE VERSATILE BLOGGER AWARDΒ 

Hey there beautiful souls,

The other day I was nominated for The Versatile Blogger Award by the lovely Sarah from Vintage Tea RoseΒ – soΒ  firstly I’d like to say a big thank you to Sarah for nominating me! And secondly, if any of you don’t follow her already you should definitely go check out her beautifulΒ blog!

RULES

  • Thank the person who gave you this award and link to their blog.
  • List 7 things about yourself.
  • Nominate 15 bloggers for the Versatile Blogger Award

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7 THINGS ABOUT MYSELF

  • I am quarter German, quarter Austrian and half Northern Irish.Β I was born in Germany and lived the first 11 years of my life there; which means I am fluent in German, although admittedly somewhat rusty.
  • I have 16 piercings and 11 tattoos, here’s just a few:

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  • If I could travel back in time I would choose to visit the roaring 20’s with all the fabulous music and dancing in all the speakeasies or I would go even further back to the times of Jane Austen in the regency era, the fashion and the accomplishments ladies had to have in those days are right up my street. They had to be musical, artistic, enjoy reading… I mean those are my main talents, so what’s not to like?! (and I know I know it was only the upper classes who had those privileges, but you know, one can still dream hehe )
  • I graduated with a BA in Fine Art in 2016 (if you’d like to see some more of my art click hereΒ or follow me on Instagram @carinaroxannenausnerart) I love working with many mediums from photography to painting, printmaking and mixed media.

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  • I am pretty much the same height and shoe size as my mum and sister which is 5ft 2in & size 5 / 38
  • I have never travelled outside of Europe, something I mean to change as soon as I have saved up some dosh!
  • About 3 years ago I shaved all my hair off for the Macmillan charity. I went from beautiful long red hair to a level 2 buzz cut!

NOMINATIONS

  1. Savanna fromΒ Rose Recast
  2. Bradley fromΒ Brakinsop
  3. Michelle fromΒ Plantiful Trail
  4. Jasmin fromΒ UGHMANGO
  5. Maria fromΒ What Is Maria
  6. Rebecca fromΒ All Things Allatt
  7. Angela fromΒ The Life Of Angela
  8. Kat fromΒ KatX
  9. Sarah fromΒ Sarah Aurora
  10. Miggy fromΒ Kpop Khop

(Note: Yes I know there aren’t 15 nominations here, sorry guys! Hope you enjoyed this post though)

Love Carina xo