WHAT I EAT IN A DAY

Hello my beautiful friends,

Here’s a what I eat in a day from last week as I am currently in the Peak District!

So after a couple too many drinks the night before aha I had a breakfast to help cure my mini hangover. Dippy eggs, bacon and an Innocent smoothie.

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I had a late start at work, my shift only starting at 12pm so I could enjoy my breakfast in peace and lunch at work was only at about 3pm. I got this yummy avocado chicken salad!

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After work I hit the gym and so dinner was a bit later, but I was ready for it. I made a little portion of a chicken green veg stir fry with some corn on the cob, which I absolutely love to eat with just a little butter and salt – yummy!

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Love Carina xo

WHAT I EAT IN A DAY

Hello my beautiful friends,

It’s time for another What I Eat In A Day post!

Last week I stewed up some plums which were just a bit past ripe to enjoy, and then totally forgot about them. Yesterday morning I spotted them in the fridge and decided to make some French toast as it’s amazing topped with stewed plums! I had a soft roll which needed eating so I cut it into three parts and then dunked it into my cinnamon and egg mix (cinnamon is a must for me when making French toast) and then fried it in the pan (no butter or oil). The plum compote I just warmed up in the microwave and enjoyed with the French toast. I also made myself a berry smoothie to drink throughout the morning. I can’t do mornings without a smoothie aha, it’s so much a part of my routine now!

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For Lunch I had some vegetable soup with low sugar toast (Warburtons tiger bread at 0.5g of sugar per slice is by far the lowest sugar bread I have found). For some reason however, I started feeling full and a bit queasy halfway through my soup soΒ didn’t manage to finish it.

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Dinner was a bit of a naughty meal as it was the leaving do from one of my work friends. We all went to an Italians and enjoyed some yummy food. We all had olives and bread for starters, then for mains I ordered a breaded chicken with asparagus in a tomato sauce with vegetables and garlic bread (the only thing that was disappointing was that there was so many potatoes in the vegetables I was hoping for more greens) but the chicken was super tasty and such a large portion that I only managed half and got the rest wrapped up to take home. With the meal I enjoyed a glass of white wine and the we got a shot of limoncello on the house after dessert. Although I was really full I indulged in a hazelnutty thing with meringue and chocolate filling for dessert.

So that wraps up my what I eat in a day!

Love Carina xo

BEST FRESH JUICE EVER!

Hey my beautiful friends,

Just a short post to share my absolute favourite fresh juice at the moment. Sadly juicing is just a bit expensive so I don’t always treat myself to this, however we do have a good market fruit and veg shop in Durham and sometimes they have some amazing deals on, so when I had a look the other day I stocked up! They had Jaffa Oranges (usually Β£1.85 in Tesco) on sale for only 60p!! Bargain!!!!!

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Anyhow, to the drink – it’s nothing special, just freshly squeezed oranges and grapefruits, but the combination is kinda amazing!

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I would usually squeeze 3 oranges to 1 grapefruit (although here I used 4 and a sprig of mint and squeeze of lime too). Just remember to pop in the fridge to chill or add and ice cube or two – it is the most tasty and refreshing when cool! Let me know if you try this and enjoy it too!

Love Carina xo