SNOW FLURRIES

Good evening beautiful souls,

How has your day been?! Have you been enjoying the snow as much as me?!

I was lucky enough to have a day off today, or should I say unlucky because both cafés I work at shut today anyway because of the wintery weather snowing everyone in. Yesterday I said I just wanted the spring and sunshine already, but when it snows properly like this I can’t help but change my mind because I do kinda love a winter wonderland!

I spent the morning doing some summer holiday research and then finally being crafty and starting to work on a Lino print which made me really happy! In the afternoon Jessica and I wrapped up warm, put on our wellies and walked into Durham to get some shopping done!

Laden with heavy shopping bags full of groceries to make vegan spaghetti bolognese for dinner and ingredients for yummy cocktails we hopped on the bus back home.

Once home we cleaned the house ready for Anna who is coming over for dinner any minute now for dinner and then we’ll probably sit down and watch the Theory of Everything. Has you seen this movie?! It’s amazing and I definitely recommend it!!

Anyway I better start cooking!

I hope you’ve had wonderful day too, maybe even been off work?!

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MY FAVOURITE FACE CREAM

Good evening beautiful souls,

For Christmas a friend of mine gifted me with one of her beautiful handmade face & body creams. As I still had plenty of face creams open at the time I didn’t use it immediately. I was excited though because it smelt divine!

Now I know this review won’t be of much use to you as it is not a cream you can buy, however I’m so in love with it that I had to share!

It’s a thick cream but softens quickly through the warmth of my skin making the application nice and easy. At first I thought it would take forever to sink into my skin as it seemed somewhat oily once applied, however to my delight I was mistaken. It soaks up quickly and leaves my skin glow and smooth. What I also love is that it still feels like my skin can breath unlike some thick creams which feel like they leave a layer on my face. Best of all because it’s homemade there’s no nasties or preservatives in it, just natural goodness!

So as you can see my beautiful readers I’m in love with this cream and hope my friend will keep making it for me once this little tub of gold has run out!

Has anyone else tried any homemade creams??

Love Carina xo

3 DAY JUICE CLEANSE – 8lbs DOWN

Good evening beautiful souls,

A couple of weeks ago I watched a documentary on Netflix called Fat Sick and Nearly Dead, which taught me a lot about juicing and it’s benefits. I’d also heard lots about juicing from various Youtuber’s I follow so it’s been on my radar for a while, although I never really considered doing it because juicing machines can be rather expensive. However, Jessica and I had popped into our local British Heart Foundation store to look for a secondhand food processor a while ago, and although they didn’t have any food processors they did have a juicer for £10, so I instantly decided to buy it. I could tell it wasn’t the best straight away, but for a £10 who could complain?!

Having been really ill last week I thought it would be a good idea to cleanse my body and give it a few days to detox, so I decided to give my immune system a boost and went on a three day juice cleanse. It wasn’t an easy three days but it was definitely helpful not having to do it alone as my housemate Jessica joined me.

I’d previously tried a smoothie diet (just drinking smoothies – I can’t remember for how long I set out to do this but I didn’t last long). The thing I found hardest was just drinking meals, I almost instantly missed the action being able to chew and actually eat something. Although I’ve not done a juice cleanse before I knew I was going to face the same problem as when I tried the smoothie diet. It was going to be hard, but unlike last time I was determined to complete a full three day detox.

We started on Tuesday, my day off. Every morning began with a cup of green tea, then a glass of lukewarm water with a tablespoon of chia seeds. The slime of chia seeds when wet is supposed to help clear out/scrape toxins from the body and they have great nutritional profile so are very good for you. After this we drank ca. 800ml of juice for breakfast, lunch and dinner.

Day 1 was all juice. By day 2 we were craving food really bad and so we compromised dinner by having a homemade well blended soup. On day three we did the same juicing for breakfast and lunch and having a soup for dinner. Being able to have something savory and warm in the evening definitely helped.

I don’t know how much hood this cleanse has done me as I don’t think I did it long enough to see the difference, as in day 3 is supposed to be the worst regarding how you feel (eg. more tired and headachey) and then you’re supposed to feel an increase in energy and the likes. It’s hard for me to say how tired the cleanse made me because I was working ridiculous long busy days at work with no real break. But I did loose ca.7lbs in three days so I’m happy with that!

I decided to slowly work food back into my body by having a smoothie for breakfast and lunch today, and now for dinner finally having my first meal in four days.

I’m glad I stuck out with the cleanse and loosing some weight has only motivated me to continue eating more healthily! And I will definitely be adding a juice day into my life now and then!

Has any one else ever done a juice cleanse?! I’d love to know!

 

THE VERSATILE BLOGGER AWARD 

Hey there beautiful souls,

The other day I was nominated for The Versatile Blogger Award by the lovely Sarah from Vintage Tea Rose – so  firstly I’d like to say a big thank you to Sarah for nominating me! And secondly, if any of you don’t follow her already you should definitely go check out her beautiful blog!

RULES

  • Thank the person who gave you this award and link to their blog.
  • List 7 things about yourself.
  • Nominate 15 bloggers for the Versatile Blogger Award

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7 THINGS ABOUT MYSELF

  • I am quarter German, quarter Austrian and half Northern Irish. I was born in Germany and lived the first 11 years of my life there; which means I am fluent in German, although admittedly somewhat rusty.
  • I have 16 piercings and 11 tattoos, here’s just a few:

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  • If I could travel back in time I would choose to visit the roaring 20’s with all the fabulous music and dancing in all the speakeasies or I would go even further back to the times of Jane Austen in the regency era, the fashion and the accomplishments ladies had to have in those days are right up my street. They had to be musical, artistic, enjoy reading… I mean those are my main talents, so what’s not to like?! (and I know I know it was only the upper classes who had those privileges, but you know, one can still dream hehe )
  • I graduated with a BA in Fine Art in 2016 (if you’d like to see some more of my art click here or follow me on Instagram @carinaroxannenausnerart) I love working with many mediums from photography to painting, printmaking and mixed media.

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  • I am pretty much the same height and shoe size as my mum and sister which is 5ft 2in & size 5 / 38
  • I have never travelled outside of Europe, something I mean to change as soon as I have saved up some dosh!
  • About 3 years ago I shaved all my hair off for the Macmillan charity. I went from beautiful long red hair to a level 2 buzz cut!

NOMINATIONS

  1. Savanna from Rose Recast
  2. Bradley from Brakinsop
  3. Michelle from Plantiful Trail
  4. Jasmin from UGHMANGO
  5. Maria from What Is Maria
  6. Rebecca from All Things Allatt
  7. Angela from The Life Of Angela
  8. Kat from KatX
  9. Sarah from Sarah Aurora
  10. Miggy from Kpop Khop

(Note: Yes I know there aren’t 15 nominations here, sorry guys! Hope you enjoyed this post though)

Love Carina xo

BUTTERBEAN DIP

Good evening beautiful souls,

I have recently been obsessed with this Butterbean dip for the Peace & Parsnips recipe book. It is soo good I just had to share it with you! I use my mini food processor to blend this delight together and recommend you buy yourself one (you can find a link on my Shop page) it’s cheap and super useful. The Cookbook is another I would recommend – even if you aren’t vegan I believe it’s great to try different healthy meals you wouldn’t usually eat and have some fun exploring new recipes. Anyway here goes the easy quick Butterbean dip:

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Ingredients:

  • Garlic (I would use at least 4 large cloves – use this as your starting point and you can always add more or less depending on your taste)
  • Butter Beans
  • Parsley or Coriander (I like to use quite a lot of fresh herbs, more than in the recipe, but again start with a little and keep adding to suit your taste)
  • Pepper & Salt
  • Olive Oil
  • Lemon Juice

Method:

Depending on the size of your blender you might be able to make this in one go or like me have to split the ingredients in half and blend two lots.

  • Chop up you garlic and parsley/coriander and put into blender
  • Add the Butter Beans, the olive oil and the lemon juice
  • Grind some salt and pepper into the mix
  • Now blend together

Suggestion – I admit I never measure the lemon juice and olive oil, I just keep adding them into the mix bit by bit until I get a smooth slightly thicker than hummus consistency

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Ways to use the Butter Bean dip:

This recipe comes in the cookbook as an accompaniment to the beetroot burger (which recipe I will most definitely be sharing at some point too as it’s amazing!) but I have since used it in many different ways and here are some of my favourite – have a go and see what you like and if you can think of any other ways to use the Butter Bean dip, do tell me because I would love to know!

  • Use it like a dip (make it less thick by adding more oil, lemon juice or a splash of water) then chop up some carrot and cucumber sticks or use bread sticks, dip in and enjoy!
  • My favourite is probably these pitta breads – pop a pitta in the toaster and spread the Butter Bean dip on then top with tomatoes or cucumbers or whatever topping you like!
  • I tried this one for the first time last week and though  it was yummy – the Butter Bean dip works well in a wrap and filled with delicious fresh veg like carrots, cucumber and salad – you could also add some falafel which would be scrumptious.

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LONDON BOUND

Good evening beautiful souls,

Yesterday my dad and I were London bound to go on a coffee crawl. The aim of this trip was to do some research for dad’s coffeehouse which is currently closed for renovation.

The day didn’t start well as I left the house a little too late and then saw that as it was prime time, rush hour traffic was soo bad that I didn’t think I’d make it on time and would be faster walking. So off I set on my quickest power walk getting more and more panicky by the minute as time kept ticking on. I ran in bursts, my heart started pounding and the closer I got to the train station the more I felt like I was going to die aha. I can laugh now, but I felt terrible thinking I was going to ruin this fun day for dad and myself by not arriving on time. However I eventually did get to the station with about 6 minutes to spare; I was wheezing as I collected our tickets from the machine and when I sat down to try and catch my breath the sweat dripped down my face as the same time as relief washed over me – I had made it! I had made it! Phew!

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So after that nightmare of a start to the day we settled down into our seats and I began our journey with a much needed nap. Once feeling more recovered I got out my kindle and began reading Holding Up The Universe by Jennifer Niven until we got closer to London and we went over the plan for the day. At 11.45 we finally pulled into Kings Cross and set off to find the first cafe on our list.

Disclaimer: In the end everyone’s tastebuds are different and everyone has their own preferences – this is just my opinion of these coffee shops.

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Coffee Shop no.1 – Attendant 

I liked the decor of this cafe, especially all the greenery, and the staff were friendly enough, however I was rather disappointed with the coffee. Dad’s flat white was ok I think, but the filter coffee I had ordered was the last dregs from a batch brew. When I inquired about it not being a fresh V60 (which is what I would expect it to be at £4 a tiny cup) the waitress just told me I could have a fresh cup if it wasn’t hot enough as she was about to brew a fresh batch, so obviously I wanted the freshest coffee not the last dregs and asked to please have a fresh cup, but she just told me to try it first. I was rather annoyed at this but couldn’t be bothered to complain so just drank the coffee which tasted ok but wasn’t hot and had coffee grind left in the bottom which a filter coffee shouldn’t have either, at least not the amount that was in my cup. Later on in the day I saw numerous other coffee shops have ‘batch brew’ on their menus but they were not disguising this by naming it filter coffee and they had a far more reasonable price margin for a cup, between £2.60-£3.

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Coffee Shop no.2 – Ozone Coffee Roasters

This was my favourite coffee shop, it had a nice vibe with an open kitchen and brew bar in the centre of the cafe like an island and the scent of fresh coffee being roasted downstairs wafting across every so often. They had the biggest variety of coffees to try here from Filter and Aeropress to Siphon coffee. However when asking for more information on the coffee the waitress wasn’t overly friendly and didn’t seem to know much about the coffee they serve which was a disappointment, simply saying ‘Yeah it’s not too acidic I like this one’ isn’t very informative. In the end Dad and I chose the Aeropress coffee and the filter coffee. We preferred the flavour profile of the Areopress coffee which was a bean from Ethiopia and had flavour notes of strawberry and praline, it really did taste like strawberry chocolates! What we weren’t too keen on was the coffee being served in glass jugs with glasses to drink out of. Dad prefers a nice porcelain cup, it felt too much like we were on a coffee tasting course, which to be fair on this day I guess we kind of were.

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Coffee Shop no.3 – Fix Coffee

We didn’t stay here long. My stomach needed a coffee rest so dad just had an espresso which he described as far to acidic to be used as an espresso bean. The place seemed nice at first but wasn’t the cleanest after further inspection and again not all the staff seemed to know their coffees, which when you are serving more than your average espresso based drinks, you should really know so that you can advise and answer customers queries. This was probably my least favourite place.

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Coffee Shop no.4 – Catalyst

After a short tube ride and a bit of a detour we eventually found our next stopping point. I tried a long black/americano here which I tasted great. The flavour was good and smooth no bitterness and they also roasted they’re own coffee beans in this little corner coffee shop. The only vegan thing they had was some bread, but it did come with delicious homemade jam which I thoroughly enjoyed. This was probably my second favourite coffee shop after Ozone.

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Coffee Shop no.5 – Curators Coffee

And last but not least coffee shop no.5 where I couldn’t drink anymore coffee. So dad ordered a filter coffee which was a fresh V60 but had a steep £5 price tag on it. We could see their brewing station here and it surprised us that they as so many others have a massive gap between the filter and the jug they are filtering into as this is quickest way for coffee to loose it’s temperature when using the drip filter method. Anyway, that coffee lacked lingering taste and dad thought they might have used too little coffee for the amount of water, unless that was the taste they were going for. but the ratio for us, I tried a little sip, was too weak, so sadly a disappointing last cup of coffee.

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Leon’s @ Kings Cross

After walking half the way back to Kings Cross to avoid the ridiculously busy oxford circus tube station and getting on at Regents Park instead, we eventually collapsed in Leon for a bit of food whilst waiting for our train home. I had a yummy vegan kale and beetroot falafel salad whilst dad enjoyed some rice and meatball dish. As we ate our food it seemed like we had only arrived in London an hour ago let alone 6! Time had flown by so quickly we only got to about half of the coffee shops that were actually on our list! However it was a great and informative trip all the same. I realised that in general these supposedly more geeky coffee shops with various brewing methods on offer sadly didn’t actually seem to be that informed on coffee (at least the waitressing staff) and in general there just seemed to be a bit of coffee passion lacking which was a shame. We have some good ideas of what we want to add and alter I our own coffee menus for the reopening and are excited to share our passion for coffee with the public again very soon!

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Platform 9 3/4

Anyway all in all I had a nice time coffee crawling through central London and checking out how other cafes do their thing. To top it all off Platform 9 3/4 wasn’t busy so I could finally get a photo hehe!

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Any other coffee geeks and snobs out there?! Have you tried any of these coffee shops? I’d love to know!

Love Carina xo

BEST OF 2017

Hey there beautiful souls,

I have seen a lot of these posts circulating and really wanted to write my own. This Christmas I wrote a letter to my friends and whilst updating them on what’s been going on in my life within the last year I realise how many wonderful events actually happened in 2017. I often allow the few bad spots to overshadow the good, but reminiscing has filled me with a happiness and positivity I now want carry into this new year. So anyway here are a few of my favourite events summed up through some photographs:

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A trip to the Peak District with my German bestie

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My best friend Emily’s Hen Do

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Newcastle Pride with my work family

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Having my French friend Nadia and her fiance visit me!

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My best friends wedding ❤

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Lindisfarne Festival with Emily

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Once Upon A Time themed Halloween Party at mine

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Visiting my sister in Edinburgh

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First Christmas in my own place

Love Carina xo

WINTER WONDERLAND

Good evening beautiful souls,

When I woke this morning a blueish light was shining through my blinds, the sort of light that suggests the skies are white with snow, so when I took a peak outside I was sorely disappointed to discover no snowy pavements. However as I was making breakfast about an hour later the skies began to cloud over and small flakes started to fall. By the time I was getting ready to leave for work they had tripled in size and the ground was covered in a thick white blanket. I decided to take my camera and walk to work so that I could enjoy this winter wonderland, even if only for half an hour or so, as it would probably be gone by tomorrow morning again! I can’t deny I was beyond excited as I put on my wellies. Strolling through the snow I was in my element, nothing could change my mood, not even slipping and getting my bottom soaked haha. Anyway I just wanted to share some of the photos I took. I hope you enjoy!

 

Anybody else love the snow??

Love Carina xo

CHRISTMAS !!!

Good evening beautiful souls,

I’ve had a lovely couple of days off celebrating Christmas with friends and family. Being both German and Irish my Christmas traditions are a mixed bag and I love it. Here’s what I got up to.

I have always celebrated Christmas on Christmas eve – that’s the German tradition and I love it! This is the first year I have my  own place and am not just home from uni for the holidays, so it was the first year I didn’t have a family breakfast on Christmas eve with my parents and sister. Instead I made a yummy brunch for Jessica and myself and we had a relaxing morning watching Santa Claus, drinking coffee and enjoying a cheeky sausage on avocado & egg toast.

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After a lazy morning I packed all my things up to take to my parents later that day and got ready. I enjoyed the routine of glaming up and putting a full face of makeup on whilst listening to Christmas songs and feeling more festive with every song I sang along to. I decided to pair my LBD with a wine coloured polo neck as my parents house tends to be on the cold side compared to mine and then went for dangly earrings as a statement piece and dark lips to match the polo.

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Just after 2pm my mum and sister picked me up and we went into Durham to go to the 3pm 9 lessons and carols service at the Cathedral. We didn’t stay for the full thing however as sadly being right at the back we could hardly hear and had to stand; however we did enjoy belting out some descants to our favourite carols before we left. As we’d left a bit earlier we decided to grab a coffee before heading home to give my dad a bit more time to rest because he wasn’t feeling great. We popped into Flat White in Durham and treated ourselves to some nice peanut butter bar thing too.

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Finally it was time to head home and for me to see our Christmas tree for the first time!! I love our Christmas tree; we always get a real one and the pine just smells wonderful. After adding my presents to the pile under the tree I finished painting my nails (as I’d totally mis-planned my time getting ready earlier) and then we all sat down together for our Christmas Eve dinner. It was time for another first this year as we changed up our family traditional meal for some salmon with rice and salad. It was very tasty but I have to say I missed our usual Christmas eve meal.

 

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After dinner we read the Christmas Story and sang some carols together in both English and German before sitting around the tree to open all our presents. We always take it in turns to open gifts so everyone sees what the other received and also so the process of opening gifts lasts as long as possible. About half way through we usually pause to make some tea and enjoy some Lebkuchen and Stollen some of our favourite German Christmas goodies. I’ll do a what I got for Christmas post soon, but for now I’ll just share my best present with you. I got a cello on loan!!! I haven’t played the cello in about 6 years as I’ve never owned my own instrument so when I stopped lessons after 9 years I had to return the cello to the music school. I’ve been itching to have another go at the cello for years now and so to finally be able to do this was the best present I could ask for – and it was a complete surprise! What made me even happier was that I remembered a lot more than I thought I had!

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Eventually we were all tire and crept to bed, but not before filling each others stockings. You see with also being British we still get stockings and Santa on Christmas Day, even though Christmas eve is our main celebration. The last few years we started a new tradition where everyone in the family was responsible for one persons stocking, this year I had my mum. So the next morning I got everyone out of bed at around 9am – no more 6am wakeup calls like when I was younger, although I ma still always the first one up who gathers everyone together so that we can open our stockings together. Once opened we made breakfast and enjoyed a lazy morning. In the afternoon we went to pick up Jessica who was joining us for Christmas dinner and some games. It was a lovely afternoon which we ended with snuggling up to watch the Call The Midwives Christmas special before my sister drove Jessica and myself home.

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On Boxing Day it was our turn to host and we invited my family over and my good friend Anna from work for a yummy spread, cocktails and games evening. We got stuck into Cluedo and Settlers which were both great fun!

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So all in all it’s been a lovely couple of days relaxing and enjoying each others company with good food, drinks and lot’s of laughter. Hope you all had a wonderful Christmas too!

Love Carina xo

GINGERBREAD BISCUITS

Good evening beautiful souls,

A couple of days ago Jessica and I decided to bake some gingerbread biscuits and apart from placing them too near one another on the baking tray they turned out fab. They were super easy to make and I thought you might like to have a go too, so here is the recipe!

Ingredients

350g plain flour – 1 tsp bicarbonate of soda – 2 tsp ground ginger – 2 tsp of ground cinnamon – 115g butter – 175g of dark muscovado sugar – 4tbsp golden syrup – 1 egg

Method

  1. Preheat the oven to 190 C / Gas mark — Lightly grease or line two baking trays.
  2. Sift the flour, bicarbonate of soda, cinnamon and ginger into a bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs; stir in sugar.
  3. Beat syrup into egg then stir into flour mixture.
  4. Knead the dough until smooth. Roll out to 1/2 cm thick on a lightly floured surface; stamp or cut out desired gingerbread men shapes.
  5. Bake in the preheated oven until golden and puffed, about 10-12 minutes. Let them sit on the tray for a few minutes before moving to a wire rack.
  6. Cool completely before decorating with icing.

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Love Carina xo