Food

I’M BACK

Published on August 8, 2024September 2, 2024 by simplycarinaxoLeave a comment

Well it really has been a while since I last took to WordPress and my blog. I’ve missed it and I’ve finally taken the plunge to get it up and running again. I’ve updated my site and plan to ease my way back in slowly. I’m hoping that starting my hobby again will encourage me to get out more, explore, make memories and give me a way to let my creative juices flow.

So brew yourself a coffee and let’s catch up!

A lot has happened since I first began this blog in 2017; here’s a whistle-stop tour. At the time I was crashing at a friends and working part time in a cafe in Durham as well as part time for my dad’s coffee house. I then moved into a house share round the corner and was lucky enough to find a great friend in Jess, the other girl who moved in.

After a couple of years I was able to join my dad full time at his cafe and we also began planning a new business venture together – roasting our very own coffee. Time ticked on, and as much as I loved Jess, I started feeling like I was ready for my own place and thus, after some searching, moved to a wonderful townhouse on the other side of Durham. The move also meant I was closer to work and my parents as although I had finally started driving lessons, I still hadn’t got my license yet and was relaying on dad to scoop me up to and from work.

Not long after I moved however, and just as dad and I were ready to launch our new coffee roasting venture, the dreaded C word took over the world. I went through a somewhat tumultuous time. In some ways I had a great furlough time setting into my new house and enjoying many a sunny afternoon in my lush big new garden, but at the same time I also fell into some extremely unhealthy habits and routines being suddenly all alone. It was a yo-yo of emotions of highs and lows.

Eventually though, things slowly began to open up again and the road to normality seemed unveiled. We opened the cafe on weekends for take-out coffees and cakes, whilst running our coffee roasting business Durham Coffee during the week, primarily launching as an online platform. As things continued to return to normal, we soon realised however that it was going to be too much to run the cafe and roastery at the same time and we came to the decision to sell the cafe and concentrate on roasting.

During this time I had also put myself back out there hoping to make new connections. And one day, when restaurants were open again and meeting up was allowed again a Hinge date with a wonderful guy named Luis forked a new path in my journey. What was supposed to just be lunch ran into a lovely evening out and was soon followed by date no.2 in my garden drinking wine, playing Banagrams and cooking dinner together. Although in many ways we were very different, we also just worked. He made me feel at ease, loved and accepted and was especially patient and understanding with my anxiety; it was no surprise that a few dates led to us already moving in together about nine months into our relationship.

Not long after our first anniversary we got the cutest addition to our wee family, a gorgeous little show cocker spaniel pup who we named Maya (you can check our her adventures on Instagram at @mayatheshowcocker). A year later we also unexpectedly (as it hadn’t been in our immediate plans) ended up buying our first house together which we are now in the process of slowly renovating as it was/is stuck in the 70’s.

And there you have it; a whistle-stop tour of my main life events between 2017 and 2024. Coming back to blogging now I don’t want to tie myself into a specific blogging category, but rather narrate, as my name Simply Carina xo aims to suggest, the simple everyday of my life. From renovation blogs to favourite recipes and travels with my family. Thank you for reading, it’s nice to have you along for the ride!

Carina xo

BUTTERBEAN DIP

Published on January 26, 2018March 3, 2025 by simplycarinaxo9 Comments

Good evening beautiful souls,

I have recently been obsessed with this Butterbean dip for the Peace & Parsnips recipe book. It is soo good I just had to share it with you! I use my mini food processor to blend this delight together and recommend you buy yourself one (you can find a link on my Shop page) it’s cheap and super useful. The Cookbook is another I would recommend – even if you aren’t vegan I believe it’s great to try different healthy meals you wouldn’t usually eat and have some fun exploring new recipes. Anyway here goes the easy quick Butterbean dip:

Ingredients:

Garlic (I would use at least 4 large cloves – use this as your starting point and you can always add more or less depending on your taste)
Butter Beans
Parsley or Coriander (I like to use quite a lot of fresh herbs, more than in the recipe, but again start with a little and keep adding to suit your taste)
Pepper & Salt
Olive Oil
Lemon Juice

Method:

Depending on the size of your blender you might be able to make this in one go or like me have to split the ingredients in half and blend two lots.

Chop up you garlic and parsley/coriander and put into blender
Add the Butter Beans, the olive oil and the lemon juice
Grind some salt and pepper into the mix
Now blend together

Suggestion – I admit I never measure the lemon juice and olive oil, I just keep adding them into the mix bit by bit until I get a smooth slightly thicker than hummus consistency

Ways to use the Butter Bean dip:

This recipe comes in the cookbook as an accompaniment to the beetroot burger (which recipe I will most definitely be sharing at some point too as it’s amazing!) but I have since used it in many different ways and here are some of my favourite – have a go and see what you like and if you can think of any other ways to use the Butter Bean dip, do tell me because I would love to know!

Use it like a dip (make it less thick by adding more oil, lemon juice or a splash of water) then chop up some carrot and cucumber sticks or use bread sticks, dip in and enjoy!
My favourite is probably these pitta breads – pop a pitta in the toaster and spread the Butter Bean dip on then top with tomatoes or cucumbers or whatever topping you like!
I tried this one for the first time last week and though it was yummy – the Butter Bean dip works well in a wrap and filled with delicious fresh veg like carrots, cucumber and salad – you could also add some falafel which would be scrumptious.

GINGERBREAD BISCUITS

Published on December 23, 2017December 25, 2017 by simplycarinaxo4 Comments

Good evening beautiful souls,

A couple of days ago Jessica and I decided to bake some gingerbread biscuits and apart from placing them too near one another on the baking tray they turned out fab. They were super easy to make and I thought you might like to have a go too, so here is the recipe!

Ingredients

350g plain flour – 1 tsp bicarbonate of soda – 2 tsp ground ginger – 2 tsp of ground cinnamon – 115g butter – 175g of dark muscovado sugar – 4tbsp golden syrup – 1 egg

Method

Preheat the oven to 190 C / Gas mark — Lightly grease or line two baking trays.
Sift the flour, bicarbonate of soda, cinnamon and ginger into a bowl. Rub in the butter with your fingertips until it resembles coarse breadcrumbs; stir in sugar.
Beat syrup into egg then stir into flour mixture.
Knead the dough until smooth. Roll out to 1/2 cm thick on a lightly floured surface; stamp or cut out desired gingerbread men shapes.
Bake in the preheated oven until golden and puffed, about 10-12 minutes. Let them sit on the tray for a few minutes before moving to a wire rack.
Cool completely before decorating with icing.

Love Carina xo

MY VEGAN MONTH REVIEW

Published on July 19, 2017July 19, 2017 by simplycarinaxoLeave a comment

Hey guys,

Firstly, I am so sorry that I have been MIA recently! I have now finally got the internet back and will be trying to get back to blogging regularly again!

As you know I spent the last month being vegan. I really enjoyed the challenge and only caved once to have a nibble, literally a teeny bite of an egg and of a teeny bite of a slice of salami. However although I managed pretty well I did miss certain things, or rather a month without was fine, but a forever without stresses me a little aha. Thus I have decided for now to allow myself the occasional exception, eg. 1 croissant a month and a dippy egg or something.

You may think well that’s not being vegan and no, it isn’t being 100% vegan, but you know what, I am still proud of myself for the changes I have made so far. Leading a mostly vegan diet is still making a bigger impact on my health, the environment and animal welfare than if I hadn’t made any changes at all! I used to eat a lot of meat and dairy and I do hope that I will eventually become 100% vegan, just not right now.

So here just a couple of my Vegan meals from the last month:

Hope you have all been keeping well!

Love Carina xo

VEGAN WRAP PIZZA

Published on June 22, 2017June 24, 2017 by simplycarinaxoLeave a comment

Good morning guys,

Yesterday I decided I would try making a pizza with wraps. I have seen so many people doing this and thought it was about time I tried it. I was plesantly surprised! It was yummy!

I started by putting a very thin layer of tomato pasta sauce on a wrap and then putting a second wrap on top. I thought a slightly thicker base would be nicer and the little tomato sauce stuck the two wraps together. Then I topped the second wrap with more tomato sauce, shallots, cherry tomatoes, vegan feta, salt, pepper, dried basil, parsley and oregano and cooked in the oven for about 10 mins till cheese had melted and the wrap looked crispy. Finally I topped it with fresh basil and a drizzle of balsamic. It really was rather tasty and I shall definitely be making this again! Its so quick and easy!! And filling!!

Have you ever tried wrap pizzas?? What are your favourite toppings, I’d love to know!

Love Carina xo

COOKING A 3 COURSE VEGAN MEAL

Published on June 17, 2017 by simplycarinaxoLeave a comment

Hello friends,

Yesterday my sister came down from Edinburgh for the day and so I had the whole family over for dinner at my new place, which was really nice!

I love cooking for people and so I had great fun making a three course vegan meal for my family.

For starters I made an avocado dip which we ate with a yummy toasted organic white loaf, topped with tomatoes.

Mains was a kinda curry using all my leftover veg such as carrots and bean sprouts. The curry wasn’t spicy as my mum can’t eat spice, however my sister, dad and myself sprinkled it with some chilli flakes which gave it a nice bite of heat.

And for dessert we had a scoop of Alpro hazelnut and chocolate ice cream with warm berries – mmm!

I love having my own place and I’ve really settled in now. It was so nice having the family over! Catching up together and playing a game with dessert. Codenames by the way is an absolutely brilliant game and I urge you all to get your hands on it!

Oh and I know it’s random but I spotted my first ladybird today! It put a smile on my face so I thought I’d share hence the seemingly irrelevant cover photo!

Well I hope you have a great day guys!

Love Carina xo

BEST FRESH JUICE EVER!

Published on March 5, 2017March 2, 2018 by simplycarinaxoLeave a comment

Hey my beautiful friends,

Just a short post to share my absolute favourite fresh juice at the moment. Sadly juicing is just a bit expensive so I don’t always treat myself to this, however we do have a good market fruit and veg shop in Durham and sometimes they have some amazing deals on, so when I had a look the other day I stocked up! They had Jaffa Oranges (usually £1.85 in Tesco) on sale for only 60p!! Bargain!!!!!

Anyhow, to the drink – it’s nothing special, just freshly squeezed oranges and grapefruits, but the combination is kinda amazing!

I would usually squeeze 3 oranges to 1 grapefruit (although here I used 4 and a sprig of mint and squeeze of lime too). Just remember to pop in the fridge to chill or add and ice cube or two – it is the most tasty and refreshing when cool! Let me know if you try this and enjoy it too!

Love Carina xo

WHAT I EAT IN A DAY!

Published on March 1, 2017March 1, 2017 by simplycarinaxo2 Comments

Hey there my beautiful friends,

So I thought I’d start a What I Eat In A Day post every Wednesday, hope you enjoy!

Breakfast: Smoothie Bowl (frozen mixed berries, 1 banana 1/3 of a mango – topped with oats, cacao nibs, chia seeds, coconut, blueberries and pomegranate) 900ml of mint and lime water

Snack/Lunch: Decaf filter coffee, 1 pear and some more water

Post Gym Snack: Fresh orange and grapefruit juice (4 oranges, 1 grapefruit, half a lime and a sprig of mint)

Dinner: Tuna Mayo Salad (mixed leaf salad, 1/2 tin of tuna mixed with red onion and mayonnaise, cucumber, green olives and 2 slices of organic white bloomer bread with sunflower spread)

I got up at about 9.30 am and made my breakfast – yummy and very filling! At about 12.20 I made my coffee and cut up a pear, but I actually struggled to eat the pear, having had nearly a whole 1l of water throughout the morning which filled my stomach and left me rather full. I had the gym at 2pm though so felt I should at least eat the pear to give me a bit more energy. So at 1.30pm I left for the gym for the second part of my programming session, adding some leg and ab work to my gym routine. After my session was over a stayed a little longer and did some more arm work. When I got home at about 4.30pm I made myself some freshly pressed juice and ran a bath, again haha, I do love my baths! At 6pm I popped to the shop to get some salad and cucumber and then came home to make this yummy salad. I am nicely full now and the only thing else I might have tonight is a cup of tea and maybe if I’m feeling peckish when I settle down to watch the Vikings (which btw if you haven’t seen yet you really should!) I might have a small portion of low sugar Tyrrells sea salt & cider vinegar crisps.

Well there you go, my what I eat in a day.

I hope you have all had a wonderful day,

Love Carina xo