Tag: Fajitas

Good evening beautiful souls,

The other day I made vegan fajitas – it’s one of my favourite easy meals to make and so I thought I’d share my recipe with you – I hope you enjoy!

(serves 4-5 people)

Ingredients:

• 1 onion
• 4 garlic cloves
• 1 red pepper
• 3 large tomatoes
• 1 chilli
• 1 can of kidney beans
• Tofu (Instead of meat I use tofu, although I guess you could use vegan mince as well)
• Fajita spices
• Salad
• Wraps

Method:

• Chop up your onion, garlic, pepper, chilli and tomatoes
• Drain the tofu and cut up, then marinate in the fajita spices. Tofu by itself is rather tasteless I feel, but marinate it in fajita spices and it changes everything.
• Fry your onion and garlic in a little olive oil, once a little brown add the peppers and chilli. After 5 mins add the tomatoes and kidney beans
• Wash the salad (I used Kale to fill the fajitas, but it is quite coarse so any other salad would work well too)
• Fill your wraps (I recently discovered these amazing beetroot and spinach wraps in Tesco – I definitely recommend). Alternatively you can use romaine lettuce as a wrap which makes for a lighter fresh meal.

Now sit down and enjoy!