BEETROOT BROWNIES

Good evening beautiful souls,

It’s time for me to share one of my favourite recipes with you – I hope you are excited!!!

This recipe is from the beautiful vegan cookbook Peace & Parsnips. I love this book and everything I have tried so far has been super tasty, so I can’t wait to try more recipes in the future!

I’ve made this beetroot brownie recipe a couple of times now; the brownies are super easy to make, perfectly moist and of course taste amazing! So no excuse not to try this recipe for yourselves!

I have altered the original recipe a little, but it is quite flexible so don’t worry about experimenting. Anyway, let’s jump right into it!

Ingredients:

  • 300g dark chocolate
  • 150ml vegetable oil
  • 125g Flour
  • 100g Prunes
  • 100g Nuts
  • 200g Silken tofu
  • 125g Beetroot, finely grated
  • 150g Unrefined brown sugar

(I also added some dried apricots and a little rosewater – although apparently not enough of the latter as I couldn’t taste the rose flavour – I need to experiment more with this I future)

Method:

Firstly, melt the dark chocolate carefully in the microwave on a low heat/defrost setting making sure you don’t burn it. Once melted stir in oil. Leave to cool.

Preheat oven to 190 degree.

Whisk tofu and sugar together in a bowl before stirring in the cooled down molten chocolate. Next add the beetroot, Prunes, and nuts (as well as apricots or whatever else you want to add) then slowly fold in the flour until all is combined.

Pour the mixture into a ca. 27×17 cm tin lined with banking paper and level out.

Pop in oven and bake for 25-30 minutes on the middle shelf.

Leave to cool in tray then lift out onto wire wrack and cut into squares. The brownies should be nice and moist with a slight crust on the outer edges.

Best served warm with vegan vanilla ice cream or fruit compote.

And there you have it! Brew yourself a nice cup of coffee, sit down, pick up your favourite book and enjoy this yummy treat!!

Please let me know if you try these as I’d love to see what you think!

LIEBSTER AWARD

Good evening beautiful souls,

A couple of weeks ago I was nominated for the Liebster award by the lovely m4gical.com; if you don’t follow her already please go check her out she writes a lovely blog from makeup reviews to her wonderful ‘If we were having coffee’ chat posts – go show her some love!

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The rules are:
1. Make a blog post saying youโ€™ve been nominated for the Liebster Award
2. Include the picture in your post
3. Answer the questions I ask below
4. Nominate new upcoming bloggers
5. Set them your own questions

Here’s the questions I have been asked to answer:

  • If you had to rename your blog, what would you change it to?

Ok this is really difficult, I really have no idea, I struggled with the name part of my log the most having had previous blogs before I felt like I was running out of ideas aha, so no idea what I’d choose now if I had to rename my blog! Sorry!

  • What made you start a blog?

I started my first ever blog when I was about 13 and it was a book review blog hehe. Since then I have had different blogs on and off. I love writing and connecting with people. A blog is the best platform for me to share my passions with others and hopefully inspire and bring joy to other people too!

  • If you could choose anywhere to live where would it be?

I want to say somewhere warm, but then I don’t actually do well with the heat aha! But I mean Bali and so many other places look amazing! I would want to live in a place with ocean views and white sandy beaches as well as beautiful mountains for walks through stunning scenery close by. A place with an abundance of fresh fruits and vegetables. A place with like minded people close by…

  • Whatโ€™s your favourite colour and why?

Can I say black?! Ok I don’t have a favourite colour, but so much of my wardrobe is filled with dark colours haha. I’d say the autumnal colour schemes are definitely my favourite!

  • Do you like cake and what is your favourite kind?

Who doesn’t like cake?!? But again favourite?! I’m sorry peeps haha, if you’ve been reading my blog for a while now, you know I’m not good with favourites! I have been vegan since January though and haven’t tried too many vegan cakes yet, I’m looking forward to baking and trying more in the future though! Before I went vegan one of my favourite cakes was a chilled strawberry cheesecake my dad would make for his cafe – it was the absolute bomb! โค

I nominate:

https://elsielmc.wordpress.com

https://kittyp0p.wordpress.com

https://hunidasblog.com

https://justhannahhere.wordpress.com

https://ameliainhull.wordpress.com

And here are the questions I would like you to answer:

  1. What made you start a blog?!
  2. What would your dream vacation include?!
  3. Do you have a favourite cocktail and if so what is it?!
  4. Last series you binge watched on Neflix?!
  5. Do you have a middle name? If so what is it?!
  6. Favourite ice cream flavour?!
  7. What was the last song you listened to?!

Thanks again for the nomination from m4gical.com, I enjoyed writing this post and look forward to reading your answers too nominees! โค

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ANOTHER BOOK HAUL

Good evening beautiful souls,

I feel like this is becoming a habit, buying books from The Works! I don’t have the time to read them all but I’m excited to try haha. Here’s some more books I recently added to my ever expanding collection.

Happy and L’art de la Simplicitรฉ

I picked up these two beauties in the Works. I’m really looking forward to reading these. I mean it’s always good to learn more and be inspired about how to be happy and live a more simplistic life. I’m still in the very long process of wanting to declutter and live more minimal so I think these books will be great!

the sun and her flowers

Having recently finished milk and honey and really enjoyed it, I decided to get rupi kaur’s other book. I’ve not read much poetry since my English Lit A-level and it’s nice to read some modern poetry which is very relatable.

Have any of you read these books?! I’d love to know what you think if you have!

COCKTAIL O’CLOCK

Good evening beautiful souls,

For Christmas my friend Anna gave me a bottle of the Edinburgh Rhubarb & Ginger Gin and I was instantly in love! Hands down the best gin I have ever tried! Now a while back Alice from Zest Of Aliceย posted a photo of this Hortus Rhubarb & Ginger Gin Liqueur on Instagram and told me it was only ยฃ11.99 at Lidl! I got very excited and as soon as I had a chance I went to have a look for myself and low and behold this beautiful bottle was on a shelf just waiting to be bought by me! I picked a bottle up immediately and then also decided to try the Hortus Raspberry Gin Liqueur. So I thought I would do a little recipe & review of these two gins – enjoy!

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My friend Anna came over for dinner on Wednesday and there couldn’t have been a better opportunity to try out these new gins than with my fellow gin loving friend. I personally love to add a slightly flavoured tonic to my gin cocktails to give them that extra something in flavour and thus I picked up an Elderflower Tonic and a Lime Tonic from Tesco to mix the Liqueurs with.

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We tried the Rhubarb & Ginger Gin first and although good I have to admit it couldn’t best the Edinburgh Gin. I would probably buy it again as I did enjoyed it and it is cheaper but if just based on taste, its flavour just doesn’t quite pack the same punch as the Edinburgh Gin, sorry Hortus. Next to be put under our scrutinising taste buds was the Raspberryย Gin and with this one I must say I was disappointed. I love raspberriesย – they’re one of my favourite fruits – but something about this raspberry flavoured gin was sadly too sweet / too sickly and too artificial for both myself and Anna. I will not be purchasing this gin again.

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However that being said everyone’s taste buds are different and you might really like the raspberry gin, so don’t let me put you off from trying it! If you decide to go for a bottle here’s how I prepared these two gin cocktails:

Start with some ice cubes in a large cocktail glass – then add 2 shots of Hortus Gin – fill the glass to your strength liking with 1/2 elderflower and 1/2 lime tonic – next garnish with some fresh lemon or lime or even pop in some cucumber !

Et voila – easy peasy gin cocktail – now sit back and relax!

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Tip – I bought these amazing cocktail glasses from Poundland the other day, they are really sturdy glass and great for cocktails. If you don’t already have cocktail glasses I suggest you pop into your local Poundland and treat yourself to some! Well worth it – and so are my stainless steel straws! Please look after our environment in little ways such as using non-plastic reusable straws at home โค

P.S. Please do let me know your favourite gin recipes and whether you have tried these two flavours before!! I’d love to know!

Love Carina xo

SNOW FLURRIES

Good evening beautiful souls,

How has your day been?! Have you been enjoying the snow as much as me?!

I was lucky enough to have a day off today, or should I say unlucky because both cafรฉs I work at shut today anyway because of the wintery weather snowing everyone in. Yesterday I said I just wanted the spring and sunshine already, but when it snows properly like this I can’t help but change my mind because I do kinda love a winter wonderland!

I spent the morning doing some summer holiday research and then finally being crafty and starting to work on a Lino print which made me really happy! In the afternoon Jessica and I wrapped up warm, put on our wellies and walked into Durham to get some shopping done!

Laden with heavy shopping bags full of groceries to make vegan spaghetti bolognese for dinner and ingredients for yummy cocktails we hopped on the bus back home.

Once home we cleaned the house ready for Anna who is coming over for dinner any minute now for dinner and then we’ll probably sit down and watch the Theory of Everything. Has you seen this movie?! It’s amazing and I definitely recommend it!!

Anyway I better start cooking!

I hope you’ve had wonderful day too, maybe even been off work?!

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3 DAY JUICE CLEANSE – 8lbs DOWN

Good evening beautiful souls,

A couple of weeks ago I watched a documentary on Netflix called Fat Sick and Nearly Dead, which taught me a lot about juicing and it’s benefits. I’d also heard lots about juicing from various Youtuber’s I follow so it’s been on my radar for a while, although I never really considered doing it because juicing machines can be rather expensive. However, Jessica and I had popped into our local British Heart Foundation store to look for a secondhand food processor a while ago, and although they didn’t have any food processors they did have a juicer for ยฃ10, so I instantly decided to buy it. I could tell it wasn’t the best straight away, but for a ยฃ10 who could complain?!

Having been really ill last week I thought it would be a good idea to cleanse my body and give it a few days to detox, so I decided to give my immune system a boost and went on a three day juice cleanse. It wasn’t an easy three days but it was definitely helpful not having to do it alone as my housemate Jessica joined me.

I’d previously tried a smoothie diet (just drinking smoothies – I can’t remember for how long I set out to do this but I didn’t last long). The thing I found hardest was just drinking meals, I almost instantly missed the action being able to chew and actually eat something. Although I’ve not done a juice cleanse before I knew I was going to face the same problem as when I tried the smoothie diet. It was going to be hard, but unlike last time I was determined to complete a full three day detox.

We started on Tuesday, my day off. Every morning began with a cup of green tea, then a glass of lukewarm water with a tablespoon of chia seeds. The slime of chia seeds when wet is supposed to help clear out/scrape toxins from the body and they have great nutritional profile so are very good for you. After this we drank ca. 800ml of juice for breakfast, lunch and dinner.

Day 1 was all juice. By day 2 we were craving food really bad and so we compromised dinner by having a homemade well blended soup. On day three we did the same juicing for breakfast and lunch and having a soup for dinner. Being able to have something savory and warm in the evening definitely helped.

I don’t know how much hood this cleanse has done me as I don’t think I did it long enough to see the difference, as in day 3 is supposed to be the worst regarding how you feel (eg. more tired and headachey) and then you’re supposed to feel an increase in energy and the likes. It’s hard for me to say how tired the cleanse made me because I was working ridiculous long busy days at work with no real break. But I did loose ca.7lbs in three days so I’m happy with that!

I decided to slowly work food back into my body by having a smoothie for breakfast and lunch today, and now for dinner finally having my first meal in four days.

I’m glad I stuck out with the cleanse and loosing some weight has only motivated me to continue eating more healthily! And I will definitely be adding a juice day into my life now and then!

Has any one else ever done a juice cleanse?! I’d love to know!

ย 

THE VERSATILE BLOGGER AWARDย 

Hey there beautiful souls,

The other day I was nominated for The Versatile Blogger Award by the lovely Sarah from Vintage Tea Roseย – soย  firstly I’d like to say a big thank you to Sarah for nominating me! And secondly, if any of you don’t follow her already you should definitely go check out her beautifulย blog!

RULES

  • Thank the person who gave you this award and link to their blog.
  • List 7 things about yourself.
  • Nominate 15 bloggers for the Versatile Blogger Award

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7 THINGS ABOUT MYSELF

  • I am quarter German, quarter Austrian and half Northern Irish.ย I was born in Germany and lived the first 11 years of my life there; which means I am fluent in German, although admittedly somewhat rusty.
  • I have 16 piercings and 11 tattoos, here’s just a few:

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  • If I could travel back in time I would choose to visit the roaring 20’s with all the fabulous music and dancing in all the speakeasies or I would go even further back to the times of Jane Austen in the regency era, the fashion and the accomplishments ladies had to have in those days are right up my street. They had to be musical, artistic, enjoy reading… I mean those are my main talents, so what’s not to like?! (and I know I know it was only the upper classes who had those privileges, but you know, one can still dream hehe )
  • I graduated with a BA in Fine Art in 2016 (if you’d like to see some more of my art click hereย or follow me on Instagram @carinaroxannenausnerart) I love working with many mediums from photography to painting, printmaking and mixed media.

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  • I am pretty much the same height and shoe size as my mum and sister which is 5ft 2in & size 5 / 38
  • I have never travelled outside of Europe, something I mean to change as soon as I have saved up some dosh!
  • About 3 years ago I shaved all my hair off for the Macmillan charity. I went from beautiful long red hair to a level 2 buzz cut!

NOMINATIONS

  1. Savanna fromย Rose Recast
  2. Bradley fromย Brakinsop
  3. Michelle fromย Plantiful Trail
  4. Jasmin fromย UGHMANGO
  5. Maria fromย What Is Maria
  6. Rebecca fromย All Things Allatt
  7. Angela fromย The Life Of Angela
  8. Kat fromย KatX
  9. Sarah fromย Sarah Aurora
  10. Miggy fromย Kpop Khop

(Note: Yes I know there aren’t 15 nominations here, sorry guys! Hope you enjoyed this post though)

Love Carina xo

BUTTERBEAN DIP

Good evening beautiful souls,

I have recently been obsessed with this Butterbean dip for the Peace & Parsnips recipe book. It is soo good I just had to share it with you! I use my mini food processor to blend this delight together and recommend you buy yourself one (you can find a link on my Shop page) it’s cheap and super useful. The Cookbook is another I would recommend – even if you aren’t vegan I believe it’s great to try different healthy meals you wouldn’t usually eat and have some fun exploring new recipes. Anyway here goes the easy quick Butterbean dip:

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Ingredients:

  • Garlic (I would use at least 4 large cloves – use this as your starting point and you can always add more or less depending on your taste)
  • Butter Beans
  • Parsley or Coriander (I like to use quite a lot of fresh herbs, more than in the recipe, but again start with a little and keep adding to suit your taste)
  • Pepper & Salt
  • Olive Oil
  • Lemon Juice

Method:

Depending on the size of your blender you might be able to make this in one go or like me have to split the ingredients in half and blend two lots.

  • Chop up you garlic and parsley/coriander and put into blender
  • Add the Butter Beans, the olive oil and the lemon juice
  • Grind some salt and pepper into the mix
  • Now blend together

Suggestion – I admit I never measure the lemon juice and olive oil, I just keep adding them into the mix bit by bit until I get a smooth slightly thicker than hummus consistency

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Ways to use the Butter Bean dip:

This recipe comes in the cookbook as an accompaniment to the beetroot burger (which recipe I will most definitely be sharing at some point too as it’s amazing!) but I have since used it in many different ways and here are some of my favourite – have a go and see what you like and if you can think of any other ways to use the Butter Bean dip, do tell me because I would love to know!

  • Use it like a dip (make it less thick by adding more oil, lemon juice or a splash of water) then chop up some carrot and cucumber sticks or use bread sticks, dip in and enjoy!
  • My favourite is probably these pitta breads – pop a pitta in the toaster and spread the Butter Bean dip on then top with tomatoes or cucumbers or whatever topping you like!
  • I tried this one for the first time last week and thoughย  it was yummy – the Butter Bean dip works well in a wrap and filled with delicious fresh veg like carrots, cucumber and salad – you could also add some falafel which would be scrumptious.

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LONDON BOUND

Good evening beautiful souls,

Yesterday my dad and I were London bound to go on a coffee crawl. The aim of this trip was to do some research for dad’s coffeehouse which is currently closed for renovation.

The day didn’t start well as I left the house a little too late and then saw that as it was prime time, rush hour traffic was soo bad that I didn’t think I’d make it on time and would be faster walking. So off I set on my quickest power walk getting more and more panicky by the minute as time kept ticking on. I ran in bursts, my heart started pounding and the closer I got to the train station the more I felt like I was going to die aha. I can laugh now, but I felt terrible thinking I was going to ruin this fun day for dad and myself by not arriving on time. However I eventually did get to the station with about 6 minutes to spare; I was wheezing as I collected our tickets from the machine and when I sat down to try and catch my breath the sweat dripped down my face as the same time as relief washed over me – I had made it! I had made it! Phew!

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So after that nightmare of a start to the day we settled down into our seats and I began our journey with a much needed nap. Once feeling more recovered I got out my kindle and began reading Holding Up The Universe by Jennifer Niven until we got closer to London and we went over the plan for the day. At 11.45 we finally pulled into Kings Cross and set off to find the first cafe on our list.

Disclaimer: In the end everyone’s tastebuds are different and everyone has their own preferences – this is just my opinion of these coffee shops.

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Coffee Shop no.1 – Attendantย 

I liked the decor of this cafe, especially all the greenery, and the staff were friendly enough, however I was rather disappointed with the coffee. Dad’s flat white was ok I think, but the filter coffee I had ordered was the last dregs from a batch brew. When I inquired about it not being a fresh V60 (which is what I would expect it to be at ยฃ4 a tiny cup) the waitress just told me I could have a fresh cup if it wasn’t hot enough as she was about to brew a fresh batch, so obviously I wanted the freshest coffee not the last dregs and asked to please have a fresh cup, but she just told me to try it first. I was rather annoyed at this but couldn’t be bothered to complain so just drank the coffee which tasted ok but wasn’t hot and had coffee grind left in the bottom which a filter coffee shouldn’t have either, at least not the amount that was in my cup. Later on in the day I saw numerous other coffee shops have ‘batch brew’ on their menus but they were not disguising this by naming it filter coffee and they had a far more reasonable price margin for a cup, between ยฃ2.60-ยฃ3.

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Coffee Shop no.2 – Ozone Coffee Roasters

This was my favourite coffee shop, it had a nice vibe with an open kitchen and brew bar in the centre of the cafe like an island and the scent of fresh coffee being roasted downstairs wafting across every so often. They had the biggest variety of coffees to try here from Filter and Aeropress to Siphon coffee. However when asking for more information on the coffee the waitress wasn’t overly friendly and didn’t seem to know much about the coffee they serve which was a disappointment, simply saying ‘Yeah it’s not too acidic I like this one’ isn’t very informative. In the end Dad and I chose the Aeropress coffee and the filter coffee. We preferred the flavour profile of the Areopress coffee which was a bean from Ethiopia and had flavour notes of strawberry and praline, it really did taste like strawberry chocolates! What we weren’t too keen on was the coffee being served in glass jugs with glasses to drink out of. Dad prefers a nice porcelain cup, it felt too much like we were on a coffee tasting course, which to be fair on this day I guess we kind of were.

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Coffee Shop no.3 – Fix Coffee

We didn’t stay here long. My stomach needed a coffee rest so dad just had an espresso which he described as far to acidic to be used as an espresso bean. The place seemed nice at first but wasn’t the cleanest after further inspection and again not all the staff seemed to know their coffees, which when you are serving more than your average espresso based drinks, you should really know so that you can advise and answer customers queries. This was probably my least favourite place.

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Coffee Shop no.4 – Catalyst

After a short tube ride and a bit of a detour we eventually found our next stopping point. I tried a long black/americano here which I tasted great. The flavour was good and smooth no bitterness and they also roasted they’re own coffee beans in this little corner coffee shop. The only vegan thing they had was some bread, but it did come with delicious homemade jam which I thoroughly enjoyed. This was probably my second favourite coffee shop after Ozone.

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Coffee Shop no.5 – Curators Coffee

And last but not least coffee shop no.5 where I couldn’t drink anymore coffee. So dad ordered a filter coffee which was a fresh V60 but had a steep ยฃ5 price tag on it. We could see their brewing station here and it surprised us that they as so many others have a massive gap between the filter and the jug they are filtering into as this is quickest way for coffee to loose it’s temperature when using the drip filter method. Anyway, that coffee lacked lingering taste and dad thought they might have used too little coffee for the amount of water, unless that was the taste they were going for. but the ratio for us, I tried a little sip, was too weak, so sadly a disappointing last cup of coffee.

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Leon’s @ Kings Cross

After walking half the way back to Kings Cross to avoid the ridiculously busy oxford circus tube station and getting on at Regents Park instead, we eventually collapsed in Leon for a bit of food whilst waiting for our train home. I had a yummy vegan kale and beetroot falafel salad whilst dad enjoyed some rice and meatball dish. As we ate our food it seemed like we had only arrived in London an hour ago let alone 6! Time had flown by so quickly we only got to about half of the coffee shops that were actually on our list! However it was a great and informative trip all the same. I realised that in general these supposedly more geeky coffee shops with various brewing methods on offer sadly didn’t actually seem to be that informed on coffee (at least the waitressing staff) and in general there just seemed to be a bit of coffee passion lacking which was a shame. We have some good ideas of what we want to add and alter I our own coffee menus for the reopening and are excited to share our passion for coffee with the public again very soon!

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Platform 9 3/4

Anyway all in all I had a nice time coffee crawling through central London and checking out how other cafes do their thing. To top it all off Platform 9 3/4 wasn’t busy so I could finally get a photo hehe!

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Any other coffee geeks and snobs out there?! Have you tried any of these coffee shops? I’d love to know!

Love Carina xo

FAJITAS

Good evening beautiful souls,

The other day I made vegan fajitas – it’s one of my favourite easy meals to make and so I thought I’d share my recipe with you – I hope you enjoy!

(serves 4-5 people)

Ingredients:

  • 1 onion
  • 4 garlic cloves
  • 1 red pepper
  • 3 large tomatoes
  • 1 chilli
  • 1 can of kidney beans
  • Tofu (Instead of meat I use tofu, although I guess you could use vegan mince as well)
  • Fajita spices
  • Salad
  • Wraps

Method:

  • Chop up your onion, garlic, pepper, chilli and tomatoes
  • Drain the tofu and cut up, then marinate in the fajita spices. Tofu by itself is rather tasteless I feel, but marinate it in fajita spices and it changes everything.
  • Fry your onion and garlic in a little olive oil, once a little brown add the peppers and chilli. After 5 mins add the tomatoes and kidney beans
  • Wash the salad (I used Kale to fill the fajitas, but it is quite coarse so any other salad would work well too)
  • Fill your wraps (I recently discovered these amazing beetroot and spinach wraps in Tesco – I definitely recommend). Alternatively you can use romaine lettuce as a wrap which makes for a lighter fresh meal.

Now sit down and enjoy!

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